Clik here to view.
Feta & Preserved Lemon Scones
My beloved New England Revolution played in the MLS Cup in Los Angeles last weekend. For the fifth time in a dozen years, the Revs battled it out in the championship game of Major League Soccer. For...
View ArticleClik here to view.
Black Bean Enchiladas
Yes, I’m well aware that you don’t need me to tell you how to make enchiladas. There are plenty of people who are far more versed in Mexican food than I. If you Google “enchiladas” you’ll get about...
View ArticleClik here to view.
Cranberry, Chèvre & Pistachio Terrine
Back in the Fall, the folks at Lava sent me a bunch of their cast iron cookware to try. And even though a bunch of free cast iron sounds great on the face of it, initially I was leery: I told them that...
View ArticleClik here to view.
Meyer Lemon Quichelets
Big box of Meyer lemons in the mail = Meyer lemon in EVERYTHING. For a few precious weeks, at least. This year is no exception: aside from the usual Meyer lemon in tea, in fizzy water, and in various...
View ArticleClik here to view.
How to Build a Basic Frittata
A good friend of mine had her second child back in March, a 9 lb 6 oz, 23-inch bundle of joy named Jordan. Since her first child is a daughter at the fun-but-exhausting age of 4 years old, I had...
View ArticleClik here to view.
Tailgate Mac & Cheese
Although the excitement of the Women’s World Cup reached a fever pitch with the US win, I’ve kept the soccer travels to a minimum this summer. After spending a good chunk of last summer in Brazil, I’m...
View Article
